3 FOR 2 3 nights £210 per room Bed & Breakfast Dinner is available and can be booked daily
RESTAURANT OPEN TO NON-RESIDENTS
Bastille Day Celebration Saturday 17th July from 7pm --- Vols-au-Vent aux Oeufs £4.95 Egg en Croûte, Mushrooms, Sliced Truffle, Béchamel Sauce Crème Borély £5.50 Fish Velouté, Mussels Poulet Sauté Bonne-Femme £5.95 Chicken Fillets, Bacon, Onions, Mixed Leaves, White Wine Dressing Tarte aux Pointes d'Asperges £5.95 Asparagus Tart, Tomato Confit --- Tournedos Cordon Rouge £18.95 Fillet Steak, Fois Gras, Cognac and Port Sauce, Crispy Parma Ham Grillades de Porc à la Dijonnaise £15.95 Grilled Pork Tenderloin, Mustard Sauce Flétan Four-Braisé à la Provençale £16.95 Braised Halibut Provencal, Couscous Tarte Tatin aux Tomates £13.95 Tomato Tart, Caramelised Pear, Blue Cheese --- Assiette de Fromages £4.50 Cheese Plate, Chutney, Grapes --- Pêches et Fraises Marinées au Champagne Rosé £3.95 Peaches and Strawberries Marinated in Pink Champagne Far Breton £3.95 Prune Tart Truffes au Chocolat et aux Amandes £3.95 Almond Chocolate Truffles Crêpe Suzette Flambée £4.50 Crêpe Suzette Flambéed in Grand Marnier --- Café et Petits Fours £2.50 Coffee with Petits Fours --- Reservations Essential - IW 753212
2 Courses for a Tenner Every Friday and Saturday Evening Restaurant open 6.30 pm until 8 pm Choose from a 3-Course Table d'Hôte Menu Third course and coffee available - supp. Reservations Essential - IW 753212
SUNDAY LUNCH Traditional Roast Lunches 12 noon to 1.30 pm every Sunday £15.00 per person for 4 courses including coffee Reservations Essential - IW 753212
