Evening Dinner

Sample Menu

Seasonal Soup
Broccoli and Stilton

Potted Island Pheasant
Brown Butter, Stilton, Walnuts,
Red Onion Marmalade

Duck Liver Parfait
Cranberry and Orange Preserve, Crostini

Organic Salmon
Cherry Wood Smoked, Lime, Salmon Mousse

Pan-Roasted Beef Sirloin
Stilton and Port Wine Sauce

Chicken and Goats Cheese Roulade
Red Onion Chutney, Sweet Tomato Jus

Local Sea Bass Fillet
Prawn and Red Pepper Sauce

Chickpea and Spinach Curry
Filo Pastry Cup, Lightly Poached Egg

All main course dishes are served
with a selection of
seasonal vegetables and potatoes

White Chocolate Bread Pudding
Vanilla Ice Cream

Crème Brûlée
Pistachio

Honey Truffled Chocolate Torte
Vanilla Berry Compote

Local and Regional Cheese Plate
Oat Cakes, Chutney

Coffee with Chocolates
served in the lounge or conservatory

We are proud to support local Isle of Wight and Hampshire farms and purveyors

Our restaurant is open to non-residents
for à la carte dining

Food hygiene rating
issued by
the Isle of Wight Council, Environmental Health
Department